U.S. Food and Drug Administration Food Protection Plan One-Year Progress Summary
Posted: Monday, December 01, 2008
The U.S. Food and Drug Administration (FDA) today (Monday, 12/01/2008) released a report focusing on the problem of food poisoning nationwide. It seeks implementation of its Food Protection Plan to protect the nation's food supply, both domestically produced and imported, from accidental and intentional contamination. The Food Protection Plan is designed to address food safety using strategies encouraging the building of safety measures into each and every step of the food supply. The FDA reported progress on the Plan's three core strategies of prevention, intervention, and response. To see the full article, click here.