Food poisoning, also known as food-borne illness, occurs when food that is contaminated with harmful bacteria, parasites, viruses or toxins is consumed. It can cause a large range of symptoms, depending on the case and individual. Some of the most common symptoms include stomach cramps, diarrhea, vomiting and loss of appetite.
Certain foods are more prone to cause food poisoning than others, especially if they are handled or cooked improperly. In a recent article, Healthline discussed the top 9 foods that are most likely to cause food poisoning, including:
- Poultry
- Vegetables and leafy greens
- Fish and shellfish
- Rice
Pregnant women, young children, elderly and people with chronic illnesses are at a greater risk of food poisoning. To minimize your risk, be sure to practice good hygiene when preparing food, check use-by dates, and keep your food at a safe temperature.
